Buffet Menu in Orangeburg SC

CrossRoads serves a buffet menu Orangeburg SC guests can read in two parts: lunch and dinner. The spread leans Southern, with fried chicken and fried fish on the hot line, then sides that anchor the plate, like mac and cheese, collards, rice and gravy, green beans, candied yams, corn, and rolls.

Dessert sits in its own place at the end of the meal. Peach cobbler and banana pudding finish the plate with familiar Southern sweetness. For a fuller look at the restaurant, see the country buffet restaurant home page. The menu keeps the focus on a country buffet rhythm, where a diner builds a meal from the foods that are on hand and returns for the items that fit the plate best.